Teculutan – Quezaltepeque, Guatemala
We finished yesterday with McDonald’s. And we started today the same way.
We couldn’t find a grocery store last night – meaning we couldn’t do our regular breakfast – cereal/granola and yogurt, with tea and coffee on the camp stove – this morning. But yesterday we had seen that there was another McDonald’s “just seven kilometers ahead.” And the reality is that Guatemala McDonald’s are really nice. Immaculately maintained. Super clean bathrooms with toilet seats, hot and cold running water, toilet paper, and paper towels and hot air for drying your hands. Doesn’t sound like much – but in Central America these things are all rare.
It’s not like we’re craving clean bathrooms every day. But when given the choice it turns out that they are pretty nice . . .
And then breakfast was pretty good really. Yogurt parfait, oatmeal and a latte for Diana. An Egg McMuffin sandwich with one of those hash brown patties for me. Real tea. Again, all things we can live without – but when the option is there we’re happy to have them.

It turns out that Guatemalans seem to feel the same way. Because once again this morning the place was packed. Hopefully this doesn’t mean that Guatemala will have fast food everywhere in ten years . . . But it is hard to understand why entrepreneurs wouldn’t invest in more places like this . . . We’ll see.

We usually take our meal times to look ahead – to the next day and the next few days. Make sure we are on the right path, check for hotels, take a peek at the weather – and if we are crossing a border look up some info on the new country. (Okay, maybe this last one isn’t really a routine at this point – but we’re getting there . . .).
Last night we took a look at Honduras. Some of what we found . . .
- Apparently there aren’t a lot of roads in Honduras and the recommended route through the country took us way east and north before taking us south and west toward Nicaragua. Meaning we would be doing like 500 miles – a lot more than we had been thinking – in the country.
- It looks pretty mountainous – meaning those 500 miles might take us ten days or more to get through.
- Honduras has one of the highest murder rates in the world. Not something we usually pay too much attention to because we figure stuff like this usually happens with people who know each other – but not exactly uplifting.
- Not that it’s particularly unique to Honduras, but Dr. Liu saw a dengue warning about Honduras.
- And last, but definitely not least, the weather for the next week looks pretty rainy.
After reviewing all of that we went to bed feeling a little down. We could get through it, but I don’t think either of us was super excited about spending that much time biking through the rain on mountain roads through a country where people are killing each other at a ridiculous rate . . .
So when we sat down at McDonald’s this morning we both thought it would be a good idea to see if we could figure out how to go through El Salvador instead. We had gone through this exercise before – but we have always concluded that the visa process is complicated and takes something like five to eight business days to complete.
As we dug further, though, we realized that you only need a visa if you are staying in the country more than 90 days. Not us!
We called one of our Tanzania readers, Kang Y, who put us in touch with her friends from El Salvador. Yep. No visa required.
We left McDonald’s with a new plan. We will eventually get to Honduras – but the plan now is to go straight to El Salvador – cross north to south through El Salvador – and then hit a much smaller portion of Honduras before reaching Nicaragua. MUCH shorter, probably much less hilly, the weather in El Salvador looks better, and we’re just generally happy about our new direction.
So now we’re sitting in a hotel about 19 miles from the El Salvador border. Tomorrow we cross. Pretty excited.
The ride today? Pretty, really pretty. Lots of climbing.

And one interesting Guatemala-type episode . . .
So we’re heading up the first big ascent of the day and about half way up the cars and trucks and buses and motorcycles are all backed up – just inching along. I thought there must be a semi that had broken down on the big hill or something. Didn’t matter. We start picking our way through the traffic – and it’s kind of fun to be faster than all the vehicles.
Eventually I make it up to the source of the problem. Turns out that even though it’s a Sunday morning they are re-paving the road – so there is about a mile long segment where they are only allowing one-way traffic. In the States they would probably have a temporary traffic light at each end. Here they just have a guy standing with a cell phone – presumably talking to the guy on the other end of the re-paving project. No uniform or vest or anything. Just a guy standing there . . .
Anyway, I bike on through because I’ve hit the one-way zone at the right time. I come to the other end – about a mile or two up the road – and sit down by the side of the road to wait for Diana – happy to have a break because I have some food and I’m hungry and Diana won’t want to stop for lunch yet . . .
I’m watching for Diana but she is not in this wave of cars. No worries. Just gives me more time. The guy in charge waves the huge line of trucks and buses and cars that are waiting at my end through.

”Oh well,” I think, “Diana must not have made it before they cut off the traffic on the other end. No worries – just more time for me to eat . ..”
The big line of traffic starts cruising down the hill in their one remaining lane . . .
And then I see Diana coming up the hill.
“What the heck? They let the cars and trucks go down while she’s still coming up? What’s the matter with these people?!?”
Suffice to say that she made it up. And, of course, she wasn’t even fazed by the fact that she had to bike against traffic like this. But I’m still kind of mad about it . . .
That’s Guatemala for you . . . Don’t let rules – or American sensibilities about safety – get in the way of getting stuff done and moving people along . . .
Dinner tonight.
We stopped at a hotel that is about a mile outside of town. It was supposed to have a restaurant, but it turned out that it closed at 5. Fortunately, there was a little something something just a few hundred feet back up the road.
I love these places. When we walk up there are two women kneading dough or something and there is a big pot – almost a cauldron – of some white liquid boiling over a makeshift grill with some sticks burning below the pot. There are a few tables, but there is no one else there.
Eventually an older gentleman approaches and confirms that they do, indeed, have food. There is no discussion of what we’re having – but he does clarify that it will be 35 Quetzals each. (And Diana has become so used to Mexico and Central America that even she isn’t asking questions.) A few minutes later we are eating an incredible meal. A rich soup with potatoes and some greens and herbs. And then a plate of rice, carrots, cabbage, potatoes, and a few pieces of really good – kind of fatty, in a good way – meat.

In the U.S. I would be happy to pay like $20 for this meal. Here? 35 Quetzals is about about $4.50.
Outstanding.
And the best part was actually our host, Rudolfo. A jovial man. Patient. Willing to repeat things in Spanish multiple times for us. I feel like I had the best conversation I have had in Espanol with anyone yet. Rudolfo owns the place. He has three children, and, I think, nine grandchildren. All three of his children work in New York and their families live in New Jersey. Rudolfo can’t visit them there because he can’t get a visa. But it sounds like they come here. Just one more person with big connections in America . . .

Now that we are close to the El Salvador border I want to take a moment to reflect on Guatemala. Great country. Great people. So generous – and, as we have found first-hand – so kind and gracious.
Incredible natural beauty. But I guess I fear that they are in jeopardy of compromising much of this. Take Lake Atitlin. Literally the last thing we saw there was an open sewer going into the lake. And, really, many of the streams are obviously super-compromised, with the smell of sewage rampant. Garbage is also a huge problem. Kind of all over the place. And then I mentioned the way the trails were maintained – or not maintained – on the volcano hike. I just think that Guatemala has an opportunity to be a really big tourist destination – but they need to get some of these things figured out before it is too late . . .
One other thing that Diana and I have noticed is the lack of any urban planning. Unlike almost all Mexican towns there does not seem to be any central squares in Guatemala towns. The streets seem to be dominated by chaotic cars and motorcycles and trucks – often spewing black smoke and making tons of noise. Feels like something that Guatemala might want to work on before the population gets even bigger and the problems become completely intractable. On this note I’ll say that in contrast to Mexico – with cities like Monterrey, Puebla, Mexico City, and Oaxaca (just to name the bigger cities that we went through) – Guatemala seems to have let growth happen unchecked and is now paying the price.
Last thought . . . Again, unlike Mexico, Guatemala does not seem to have as many cultural festivals and events. Pretty unfair conclusion after only eleven days. But I’m pretty sure we saw festivals and events every Saturday night and on many other days in Mexico. I’m not sure we have seen one here . . .
So – great people and great beauty, but could use some help on some environmental and planning standards, and some cultural celebrations and festivals. Despite our fondness for Guatemalan McDonald’s no one really thinks that the landscape should be ceded to companies like this . . .
We’ll remember you with fondness, Guatemala. Thanks for the great memories . . . Exploding volcanoes. Explosions generally. Legos Atitlin. Giant mountains. Antigua. And, most especially, acts of great kindness – big and small.
Readers – advice on El Salvador?











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Your journey is amazing!! This is Lora, Briann’s mom, aka Ellie’s friend from the U.
I’ve shared your blog with some family & friends so if you get random subscribers that’s likely them 🙂
So happy you both are doing this, safe travels!!
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Hey Lora – So good to hear from you. Great to have you and your friends along for the journey.
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Breadfruit! Eaten cooked. In case you need a snack.
Yay for El Salvador! They’ve been in the news in the past year for the new government that has taken crime seriously. The crime, particularly ending in death, was overwhelming for everyone. The downside to mega-enforcement is that innocent people get locked up, but according to the elitist liberal podcast I listened to on it, a lot of the citizens sounded just glad to have the crime abate. They seemed to figure that it’s easier to get innocent family members out of jail than to get them un-deaded.
Your photos are beautiful. I love the rainforest-ey stuff. Keep on pedaling!
Laura B
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Where did this Fat Bike Birkie shirt come from?
Surely you didn’t buy it at a Guatemalan McDonalds, and I can’t imagine you’re shipping in supply drops to post-office general delivery via international mail.
Honestly, I’m amazed at how light you’re both packing.
Thanks for sharing your adventure.
Dallas
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Ha. You’re right. Didn’t pick it up down here. Although it’s possible in the sense that all the clothes down here are just American rejects as far as I can tell. I have four shirts – so it’s in the rotation… 😁
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Helloe John & Diana…Glad to see you are making your way. Here is my connection with Guatemala via Gaty Strandemo, MD who was my primary provider until his retirement. He was a good friend of Phil Rogosheske & Bob Skow. He remains one of my lifetime Herculean heroes. He died of Acute Myeloid Leukemia, diagnosed in March, 2020, & passed away in September, 2020~hospitalized during the Covid lockdown. He played football & baseball at Harvard. I had Rosa in my Special Education student teaching, becoming a Nordic skier for Tech, and now living a bohemian lifestyle in the Seward neighborhood. Ana was diagnose with Lupus in high school and eventually passed away while attending Macalester College. While a patient, it was never just about the numbers, my visits were about the total human being, Without a doubt the best primary care provider that I have ever had…https://www.legacy.com/us/obituaries/sctimes/name/gary-strandemo-obituary?id=8062132 Now about those speculative tariffs… all of those impoverished countries you will be riding through will be slapped with a tariff, maybe harsher tariffs, because they are a source for our continental refugee movement. Facetiously speaking, will they be imposed to protect our non existent banana & coffee plantations in the USA, or are they part of The Retribution?Happy trails…. Charlie
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Thanks for the note Charlie. He sings like an amazing man and Doctor. And yes, I’m still holding out hope that these stupid tariffs don’t happen. Ugh!
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Love it John.
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I was hoping that you would discover what the people eat in Guatemala; but was really disappointed that you went all the way there to eat at McDonald’s, Nor is it fit for those people to eat. You aren’t writing about your trip, but from a very spoiled perspective. Americans are not famous for our nutrition; Guatemalans eat low on the food chain, lots of fiber. They are poor, but eating at mcdonalds will not help them. Betty
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Awww, I’m sad you won’t be going to Copan Ruinas. 😦 I’ve been to Honduras more than a dozen times and nearly always felt very safe. Yet I understand you have route decisions to make! When I first started reading your blog I looked at the map and wondered if it wouldn’t make the most sense for you to cross through El Salvador and down by the gulf of Fonseca. I’ve heard the beach towns of El Salvador are great – hope you get to visit some! I’ve never been to southern Honduras either, so excited to see where you cross and what that’s like.
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Yeah. I felt bad about that with you. Really appreciate the good thoughts and advice. We are loving El Salvador though. Amazing place. (Weren’t really worried so much about safety in Honduras – just a number of things, including the rain). Did you do Peace Corps or something down here? Sounds like you’ve been here a bunch…
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I’m so glad you’re loving it! My grandparents bought real estate on the north coast (somewhat near La Ceiba) and spent half or more of most years there then on until they passed in the 90s. I have cousins who grew up in Honduras as a result. It’s been fun to explore over time – I love the islands and north coast of course, but also really appreciate the climate of the highlands where Copan Ruinas is. Next trip I’d like to explore Intibuca and Golfo de Fonseca, which I’ve never been to. (Also the coast of El Salvador!)
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just checking in John and Diana. Glad to see that you’re safe and having fun. Pat and Nancy.
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Good to hear from you Pat and Nancy. We are doing well and having a great time. Diana even has to keep up on her medicine a little to keep me going… 😁
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